Nuomi chang (simplified Chinese: 糯米肠; standard Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is really a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing after which you can steamed or boiled until finally cooked. Chinese Sausage Fried Rice https://emilianoywxhx.blogsuperapp.com/27201913/lapchiong-ayam