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Clams in the British Diet Plan: A Surprising Deficiency?

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For many centuries, clams have been consistently utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued component in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clamsonthebritishplateara59360.is-blog.com/34240811/british-food-behaviors-clams-on-the-menu

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