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ENZYME GOLD flour improver with weak IDC

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The usage of this improver delivers the following strengths: stabilizes flour excellent, enhances gluten excellent stops rest of your dough that happens with weak IDK (strengthens the flour), holds perfectly in the tandoor escalating The soundness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity structure extends the https://megamel.kz/production/flour-additives

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