This was among the list of three most important dishes I uncovered in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve constantly felt pretty ‘meh’ about curry, so I used to be amazed I liked https://zanderyobny.blogsumer.com/27733430/5-tips-about-ayam-opor-cookpad-you-can-use-today