The boiled water (100oC) is brought to the right temperature for the yeast to work as 10 - 15oC. This temperature is dependent upon the kind of yeast and the type of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://sai-gon94825.bloggosite.com/34789950/the-fact-about-sai-gon-list-that-no-one-is-suggesting