A soup noodle having a dark crimson broth cooked with beef or pork, and dried smoky chilies. Greens like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are added to complement the smoky and tangy flavor. From pad kra pao to an intensely fragrant boat noodle, every thing https://edgaru852imo2.wikilowdown.com/user