Hoods and canopies serve as the frontline in capturing and that contains airborne contaminants like smoke and grease, ensuring they do not permeate through the entire kitchen. The strategic placement and sizing of hoods are crucial to maximise their efficacy in capturing pollutants. Good servicing of a commercial kitchen extract https://chancesjanb.blog-mall.com/29063872/5-essential-elements-for-kitchen-extract-systems