Even so, chili powder might be used instead of paprika as long as you are conscious in the incorporated spices and their impact on the flavor of your dish. Awesome explanation, Mike! I really like spicy Hungarian paprika. My grandparents launched me to a reddish colored spicy Hungarian summer months https://cashrqzqg.slypage.com/31401166/how-red-chili-pepper-crushed-mixed-with-seeds-can-save-you-time-stress-and-money