It’s straightforward to make do-it-yourself crimson pepper flakes. Merely pick up whole dried chilies (or dry refreshing chilies you), then crush them using a mortar and pestle or possibly a foodstuff processor. I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in less oil https://redchilipeppercrushedmixe57953.aioblogs.com/84334908/the-5-second-trick-for-beijing-red-pepper