Daegu Jjimgalbi. The area specialty is made up of beef ribs cooked inside of a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely distinctive from your steamed limited ribs cooked in soy sauce served in other parts of Korea. Its unique characteristic https://creditcard-payment66666.myparisblog.com/31568832/the-basic-principles-of-daegu-suseong-대구룸-district