Just to be sure I fully grasp – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, too? I'm a spice wimp. Lol So I just want to be sure I modify appropriately. Thanks! I love do-it-yourself spice blends and am thrilled to do this a https://captainbookmark.com/story18379669/a-secret-weapon-for-beijing-red-pepper