Gochujang – It can be made with Gochugaru but has some ingredients for example sticky rice, salt, and soybeans to create a paste. The texture will likely be unique however, you will definitely have the taste of Gochugaru. However, you should definitely add fewer salt to your dish, as Gochujang https://redchilipepperthread93622.blog2learn.com/79066668/the-greatest-guide-to-paprikachilli