It is best to add paprika in direction of the top of cooking chili. This permits the flavors to meld without being overcooked, leading to a far more pronounced flavor. From time to time Spanish pimenton is given the misnomer "paprika" Though It is really much more serious in flavor. https://redchilipeppercrushedmixe91546.bloggip.com/31258793/sweet-paprika-whole-options