Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok any time you fry the beef. Operate in batches, if desired, so every bit has plenty of home to crisp up and develop caramelized edges. BUT I can say this recipe is completely delicious! I created it previous https://mediasocially.com/story3777899/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting