The Kokko is often a kamado. A kamado is often a ceramic egg-formed barbecue of Japanese origin. It is starting to become Progressively more popular between traditional barbecues thanks to its versatility, together with its ease of use and servicing. - Stainless-steel Grates: This grill grate variety is popular since https://altbookmark.com/story20232394/the-5-second-trick-for-commercial-bbq