When cooking, A lot of people place salt while in the water ahead of it begins boiling. Doing this can protect against the salt from dissolving properly, leading to the fish’s uneven salinity. The ideal solution is so as to add salt when the h2o reaches a rolling boil. I'm https://cod-fillet-without-skin-a69405.estate-blog.com/31482313/whole-froen-cod-gutted-an-overview