Species complicated infect crops, which include wheat and cereals, and several species generate mycotoxins, which may affect human and animal health. Experts hypothesize that they may have adapted to hotter temperatures in response to climate transform. The world’s most typical reishi species is Ganoderma lucidum —lucidum is Latin for “shiny,” https://devinblmxn.blogs100.com/32914388/superfood-blends-an-overview