Hey Jo, my pistachio paste is pistachio nuts floor right into a paste with slightly olive oil to keep the consistency. I have also built this recipe with store acquired pistachio butter which incorporates sugar, canola oil and it works effectively. For frozen Kataifi Pastry, get rid of it from https://dubaipistachiochocolateba19428.total-blog.com/pistachio-chocolate-bar-dubai-for-dummies-57969628