To grill the crab legs, preheat your grill to medium-high warmth. Rinse the crab legs below cold jogging water, then pat them dry with paper towels to remove excessive moisture. Make seasoning. Juice the lemon into a little bowl and after that incorporate the melted butter and seafood seasoning. Stir https://atlantic-salmon-primary-p15687.izrablog.com/33154331/fascination-about-frozen-blue-crabs-near-me