And don’t skip the savory “pies,” which seem like a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted via the chef-owner Hanan from generations of family members recipes—and sometimes served by him personally. Delicacies: Mediterranean, Center Jap Baked into the https://trevorewlao.laowaiblog.com/32304896/central-florida-best-restaurants-an-overview