A lot of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome element. The restaurant has several cows milking just for them. As well as the desert was an incredibly good milk ice product. The plum sake we had with it had been mouth watering. On our https://yggdrasilafinediningtrond67902.bloggazza.com/33121507/the-2-minute-rule-for-16-retter-trondheim