I’m obtaining concerns obtaining th crunch after mixing the pistachio product While using the knafeh. It loses its crunch once they combine alongside one another i don’t know why. i made my very own pistachio product and included h2o to have the consistency correct but maybe i shouldn’t ? I https://sergiooqstv.worldblogged.com/40868148/the-smart-trick-of-dubai-pistachio-chocolate-bar-recipe-that-nobody-is-discussing