Khichu is a popular Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is one of the least difficult Indian snacks recipes. It is actually traditionally used to make papad.  You can even serve it being a delectable appetizer. You can’t mistake the taste of inexperienced https://ethnicindiangrocer.com.au/product/haldiram-nut-cracker-namkeen-200g/