Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is among the least complicated Indian snacks recipes. It is actually traditionally used to make papad.  You might even serve it to be a mouth watering appetizer. Are there any regional versions of https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee-gur/