Rinse Before Cooking: Carefully rinse the crab legs less than cold, clean water to get rid of residual salt from the surface. This is particularly practical for that knuckle meat, which tends to keep additional all-natural brine. Speedy Reheat: King Crab Legs are fully cooked and only will need reheating. https://andersonmfomx.ziblogs.com/35230911/5-tips-about-bulk-king-crab-legs-you-can-use-today