Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s reasonably vast, so it works very well with chunky meat sauces, compared with other sorts of extended pasta. Of course, creamy alfredo sauce tossed in with fettuccine is often a dynamic https://online41740.nizarblog.com/36272672/getting-my-pizzaria-do-chefe-to-work