The menu also offers pasta dishes like Bucatini all'amatriciana, basic starters, and Italian desserts along with craft beers and wines. Some pasta varieties are uniquely regional and not commonly recognized; several types have various names depending on area or language. Translated from the Neapolitan dialect, Obicà usually means ‘right here https://new06158.amoblog.com/getting-my-restaurante-comidas-to-work-57901031