Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s fairly large, so it really works well with chunky meat sauces, not like other types of extended pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. This area https://henryh956cqg3.bloggerswise.com/profile