For your 800 g Garoupa, along with a 600 g Chinese Pomfret, I steamed it for about quarter-hour. It had been the ideal texture for me. But some pleasant individuals on Youtube commented that it may even be shorter as being the residual heat will carry on cooking the fish https://ikanbawaldalambahasainggr38260.xzblogs.com/76691081/rumored-buzz-on-ikan-bawal-chinese