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Is the fast food industry adapting fast enough to the plant-based consumer?

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Checking Out the current Fads in Food Solution: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Restaurants are adapting to consumer needs for healthier and much more sustainable alternatives. Plant-based menus are ending up being a staple. Technology is reshaping just how diners engage with https://rafaelptigq.webbuzzfeed.com/36918009/the-science-behind-why-ice-cream-remains-a-feel-good-part-of-experiential-dining

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