This Edition I’m sharing currently is really a Malaysian-style Ayam Goreng. We marinate the chicken within a prosperous curry paste full of common South-East Asian elements. Introducing a bit flour to the mix just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete flavour https://directoryrecap.com/listings13298357/5-essential-elements-for-kampung-ayam-panggang