The Aztec beverage was built from Sunshine-dried shelled beans, probably fermented of their pods. The damaged kernels, or nibs, had been roasted in earthen pots and then ground into a paste in a concave stone, called a metate Theobromine and caffeine, the toxic concepts linked to chocolate toxicosis, are easily https://sethcugra.review-blogger.com/59126659/pet-chocolate-safety-guide-an-overview