I’m guessing I extra about 1/2 c extra flour in the dough even though I had been kneading it. It rose a little bit during the first rise, I checked it at thirty min looked like it desired much more time. So I went an hour or so and checked https://phillycheesesteakrecipe37809.affiliatblogger.com/90242550/the-definitive-guide-to-dough-recipes